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Air Fryer Calculator
Convert Oven to Air Fryer in Seconds
Instantly convert oven temperatures and times for your air fryer. Easy, accurate & works with all air fryer brands
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The Smart Way to Cook
Does an air fryer cook faster than an oven?
When I first got my air fryer, I wasn’t expecting it to replace my traditional gas or electric stove, but over time, it became my go-to for nearly everything. Compared to a full oven, the air fryer cooks food much quicker, often in half the time. This speed comes from the superconvection—an intense fan that blows heat around a smaller cooking chamber. That means your foods cook evenly and efficiently. In my experience, even complex recipes that took a long cooking time in a traditional oven now finish in minutes, all thanks to the compact size and the heat distribution of the fryer. It really is a game changer, especially when you’re dealing with busy evenings and don’t want to wait around for a full oven to heat up.
The best part? You don’t even have to preheat. This not only saves time but also cuts down on energy usage. With no need to preheat, and its ability to cook faster—around 20 percent, to be precise—the air fryer makes whipping up a quick snack or a last-minute meal incredibly easy. Its lower watt usage means it’s both powerful and economical, and its small size makes it ideal even for tight kitchen spaces. I often use it for late-night snacks, and every time, I marvel at how fast it works. It’s an excellent choice for anyone looking to simplify their cooking routine. The appliance is designed to cook food in a shorter period of time, and the advantages are clear—from energy savings to cooking speed. The offered efficiency of air frying is one of the greatest shifts I’ve made in my kitchen.
Here are some examples Air fryers cooking time comparison with Stove or Oven.
| Food | Temperature | Air fryer cooking time (mins) | Oven cooking time with preheat (mins) |
|---|---|---|---|
| Chicken thighs | 400 F | 20-25 | 40 |
| Salmon | 400 F | 5-7 | 12-15 |
| Brussels sprouts | 350 F | 15-18 | 40 |
| French fries (from scratch) | 400 F | 10-20 | 40-45 |
| Chicken wings | 375 F | 10-12 | 40 |
| Bacon | 400 F | 5-10 | 20 |
| Cauliflower | 400 F | 10-12 | 20 |
| French fries (frozen) | 400 F | 6-8 | 18-20 |
| Chicken breast | 375 F | 23 | 30 |
How long do you air fry compared to baking?
When I first started using my air fryer, I was unsure how to switch from oven settings. What helped me was learning that you typically need a reduction in both cook time and temperature. A good rule is to reduce oven cooking time by about .20, or 20%. So if a recipe calls for 60 minutes in the oven, the air fryer cook time would be 12 minutes less—that’s baking time dropped to 48 minutes. It’s such a simple conversion, and it makes air frying way more approachable, especially for those moving from traditional baking. I used to second guess whether the food would turn out right, but the results were even better—crispy, evenly cooked, and done faster.
What really makes things easier are the helpful online calculators that let you plug in the oven temperature and time to generate an equivalent for the air fryer. These tools are perfect when you’re dealing with baking instructions not meant for air frying. Plus, air frying isn’t just quicker—it also uses less energy and skips the need to preheat, which saves time and power. It’s super simple, frequently more efficient, and just fits better into busy days. I love how it feels like it’s always going for it, and honestly, it’s become my go-to for fast meals. Whether you’re converting from the oven or using the air fryer from scratch, knowing how to convert properly can really upgrade your kitchen routine.
How do I convert cooking times for an air fryer?
When I first switched from the oven to an air fryer, figuring out how to convert recipes was tricky—until I learned that both cook time and temperature need a reduction. Most guides suggest cutting the oven cooking time by about 20%, which means a recipe that says 60 minutes in the oven should have its baking time cut down by about 12 minutes. So instead of cooking for 60mins, you’ll get perfect results at 48 minutes in the air fryer.
This change in baking also means adjusting the instructions to fit air frying methods. By reducing time and making sure the air fryer cook time is properly converted, the food still comes out great. I once used the same settings as my oven and overcooked everything—now I always apply that .20 time drop and enjoy consistent results with every use, especially when a 12 minute reduction makes all the difference for even cooking in a compact space.
How Do I Convert Deep Frying to Air Fry?
When I first tried turning my deep fryer favorites into air fryer meals, I quickly learned they need some adjustments. While standard recipes use 350°F to 375°F oil to get that perfect crispy, thoroughly cooked finish—and stay hot enough to prevent greasiness—air frying is a different game. The circulating air in an air fryer doesn’t hit food with the same intensity as hot oil, so to compensate, I often find myself increasing the temperature slightly, sometimes up to 390°F, especially for traditionally deep fried dishes. The contact with food is simply less intense, so you need to tweak the temp to match the crisp you’d expect from hot oil.
That said, a sudden windstorm of hot air can also cause your food to brown too quickly if you’re not careful. It’s not always necessary to use the same temperature as a traditionally fried recipe. In fact, I often knock the temperature down by 25 degrees. So, if a fried recipe tells me to set the fryer at 350 degrees F, I’ll set the air fryer to 325 degrees F and use the same cook time. It’s about knowing when to go hotter and when to ease back—finding that balance gives me consistently golden results without overcooking the inside.
When should I use an air fryer calculator?
An air fryer cooks faster than a traditional oven—about 20% quicker, to be precise. That’s where an air fryer calculator comes in handy. If you’re baking or roasting and the directions list oven time and temperature, you’ll need to convert those settings. Since air fryers don’t require preheating, they save both time and energy, making them a smarter choice for quick meals.
From my experience, the greatest advantages of using an air fryer are its speed and efficiency. But without proper adjustments, food can overcook easily. That’s why I always recommend using a calculator—especially when trying new recipes. It takes the guesswork out of cooking and ensures perfect results every time.
What does 375°F in an oven equate to in an air fryer
Here’s a general rule I swear by when converting oven recipes to my air fryer: reduce the bake temperature by 25°F and cut the cook time by 20%. For instance, those perfect cookies that need 375°F for 10 minutes in an oven? They’ll come out just right at 350°F for 8 minutes in the air fryer. This ratio holds true across moderate temperatures – 425°F becomes 400°F, and so on.
What many don’t realize is that this isn’t just about faster cooking. Through trial and error (and plenty of test batches), I’ve found this 25°F reduction prevents burning while maintaining ideal texture. For absolute precision though, especially with delicate bakes, I recommend using an oven to air fryer calculator for that exact conversion – it’s saved me countless kitchen disasters!
Air Fryer Conversion Chart
Here is a full list of Air fryer conversion chart in detail.
Frozen Foods Air Fryer Conversion Chart
| Frozen Foods | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Breaded shrimp (12 oz.) | 400-425 °F | 204-218 °C | 11 min | 370-400 °F | 188-204 °C | 9 min |
| Chicken nuggets (12 oz.) | 400-425 °F | 204-218 °C | 12 min | 370-400 °F | 188-204 °C | 10 min |
| Chicken wings (precooked, 6 oz.) | 400-425 °F | 204-218 °C | 20 min | 370-400 °F | 188-204 °C | 17 min |
| Fish fillet (10 oz.) | 400-425 °F | 204-218 °C | 17 min | 370-400 °F | 188-204 °C | 14 min |
| Fish sticks (10 oz.) | 400-425 °F | 204-218 °C | 11 min | 370-400 °F | 188-204 °C | 9 min |
| Fries (thick, 20 oz.) | 400-425 °F | 204-218 °C | 20 min | 370-400 °F | 188-204 °C | 17 min |
| Fries (thin, 20 oz.) | 400-425 °F | 204-218 °C | 17 min | 370-400 °F | 188-204 °C | 14 min |
| Mozzarella Sticks (12 oz.) | 400-425 °F | 204-218 °C | 9 min | 370-400 °F | 188-204 °C | 7 min |
| Onion rings (12 oz.) | 400-425 °F | 204-218 °C | 9 min | 370-400 °F | 188-204 °C | 7 min |
| Pot stickers (10 oz.) | 400-425 °F | 204-218 °C | 9 min | 370-400 °F | 188-204 °C | 7 min |
Conversion Notes:
1. Fahrenheit to Celsius conversion formula: (°F - 32) × 5/9 = °C
2. Cooking times may vary slightly depending on air fryer model and food quantity
3. Always check food a few minutes before suggested time
Seafood Air Fryer Conversion Chart
| Seafood | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Calamari (8 oz.) | 425 °F | 218 °C | 5 min | 400 °F | 204 °C | 4 min |
| Crab cakes (1-2 inches thick) | 425 °F | 218 °C | 11 min | 400 °F | 204 °C | 9 min |
| Fish fillet (8 oz.) | 425 °F | 218 °C | 11 min | 400 °F | 204 °C | 9 min |
| Lobster tails (whole) | 395 °F | 202 °C | 6 min | 370 °F | 188 °C | 5 min |
| Salmon fillet (12 oz.) | 405 °F | 207 °C | 12 min | 380 °F | 193 °C | 10 min |
| Scallops (whole) | 425 °F | 218 °C | 8 min | 400 °F | 204 °C | 6 min |
| Shrimp (whole) | 425 °F | 218 °C | 5 min | 400 °F | 204 °C | 4 min |
| Swordfish steak (2 inches thick) | 425 °F | 218 °C | 11 min | 400 °F | 204 °C | 9 min |
| Tuna steak (2 inches thick) | 425 °F | 218 °C | 8 min | 400 °F | 204 °C | 6 min |
Seafood Cooking Tips:
- For best results, pat seafood dry before cooking
- Most seafood cooks 1-2 minutes faster in air fryers than conventional ovens
- Check for doneness 1 minute before suggested time - seafood continues cooking after removal
- Thicker cuts may need 1-2 minutes longer than listed times
- Shake basket or flip seafood halfway through cooking for even browning
Pork & Lamb Air Fryer Conversion Chart
| Pork & Lamb | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Bacon (regular cut) | 425 °F | 218 °C | 10 min | 400 °F | 204 °C | 8 min |
| Bacon (thick cut) | 425 °F | 218 °C | 11 min | 400 °F | 204 °C | 9 min |
| Lamb Loin Chop (1 inch thick) | 425 °F | 218 °C | 12 min | 400 °F | 204 °C | 10 min |
| Pork chops (bone-in, 8 oz.) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
| Pork loin (2 pounds) | 425 °F | 218 °C | 27 min | 400 °F | 204 °C | 22 min |
| Rack of lamb (2 pounds) | 405 °F | 207 °C | 25 min | 380 °F | 193 °C | 21 min |
| Sausages (whole, 12 oz.) | 405 °F | 207 °C | 18 min | 380 °F | 193 °C | 15 min |
| Tenderloin (1 pound) | 395 °F | 202 °C | 18 min | 370 °F | 188 °C | 15 min |
Meat Cooking Tips:
- Use a meat thermometer for perfect doneness (145°F/63°C for pork, 145°F/63°C for medium-rare lamb)
- For crispy bacon, place a rack in the air fryer basket to allow fat to drip away
- Let larger cuts (like pork loin) rest for 5 minutes after cooking
- Flip chops and sausages halfway through cooking time
- Reduce temperature by 25-30°F and time by 20-25% for most pork and lamb cuts
Beef Air Fryer Conversion Chart
| Beef Cut | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Beef Eye Round (4 pounds) | 405 °F | 207 °C | 54 min | 380 °F | 193 °C | 45 min |
| Burger (4 oz.) | 395 °F | 202 °C | 17 min | 370 °F | 188 °C | 14 min |
| Filet Mignon (8 oz.) | 425 °F | 218 °C | 19 min | 400 °F | 204 °C | 16 min |
| Flank steak (1.5 pounds) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
| London Broil (2 pounds) | 425 °F | 218 °C | 22 min | 400 °F | 204 °C | 18 min |
| Meatballs (2 inch) | 405 °F | 207 °C | 10 min | 380 °F | 193 °C | 8 min |
| Ribeye (bone-in, 8 oz.) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
| Sirloin steak (12 oz.) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
Beef Cooking Tips:
- Always use a meat thermometer for perfect doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- For best results, pat steaks dry and season generously before cooking
- Let steaks rest for 5-10 minutes after cooking for juicier results
- Flip steaks and burgers halfway through cooking time
- Reduce temperature by 25°F and time by 15-20% for most beef cuts
- For thicker cuts, add 1-2 minutes per additional 1/2 inch of thickness
Beef Air Fryer Conversion Chart
| Beef Cut | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Beef Eye Round (4 pounds) | 405 °F | 207 °C | 54 min | 380 °F | 193 °C | 45 min |
| Burger (4 oz.) | 395 °F | 202 °C | 17 min | 370 °F | 188 °C | 14 min |
| Filet Mignon (8 oz.) | 425 °F | 218 °C | 19 min | 400 °F | 204 °C | 16 min |
| Flank steak (1.5 pounds) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
| London Broil (2 pounds) | 425 °F | 218 °C | 22 min | 400 °F | 204 °C | 18 min |
| Meatballs (2 inch) | 405 °F | 207 °C | 10 min | 380 °F | 193 °C | 8 min |
| Ribeye (bone-in, 8 oz.) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
| Sirloin steak (12 oz.) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 11 min |
Beef Cooking Tips:
- Always use a meat thermometer for perfect doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- For best results, pat steaks dry and season generously before cooking
- Let steaks rest for 5-10 minutes after cooking for juicier results
- Flip steaks and burgers halfway through cooking time
- Reduce temperature by 25°F and time by 15-20% for most beef cuts
- For thicker cuts, add 1-2 minutes per additional 1/2 inch of thickness
Chicken Air Fryer Conversion Chart
| Chicken Cut | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Breast (bone-in, 1.25 pounds) | 395 °F | 202 °C | 30 min | 370 °F | 188 °C | 24 min |
| Breast (boneless, 4 oz.) | 405 °F | 207 °C | 14 min | 380 °F | 193 °C | 11 min |
| Chicken (whole, 4 pounds) | 375 °F | 191 °C | 66 min | 350 °F | 177 °C | 55 min |
| Cornish hen (whole, 2 pounds) | 395 °F | 202 °C | 40 min | 370 °F | 188 °C | 32 min |
| Drumsticks (2.5 pounds) | 395 °F | 202 °C | 23 min | 370 °F | 188 °C | 19 min |
| Legs (bone-in, 1.75 pounds) | 405 °F | 207 °C | 36 min | 380 °F | 193 °C | 30 min |
| Tenders (strips, 1 inch) | 385 °F | 196 °C | 10 min | 360 °F | 182 °C | 8 min |
| Thighs (bone-in, 2 pounds) | 405 °F | 207 °C | 25 min | 380 °F | 193 °C | 21 min |
| Thighs (boneless, 1.5 pounds) | 405 °F | 207 °C | 20 min | 380 °F | 193 °C | 17 min |
| Wings (2 pounds) | 425 °F | 218 °C | 16 min | 400 °F | 204 °C | 13 min |
Chicken Cooking Tips:
- Always cook chicken to an internal temperature of 165°F (74°C) for safety
- For crispier skin, pat chicken dry and lightly oil before air frying
- Flip chicken pieces halfway through cooking for even browning
- Reduce temperature by 25°F and time by 20% for most chicken cuts
- Whole chickens and Cornish hens may need occasional rotation for even cooking
- Let chicken rest 5 minutes after cooking for juicier results
- For extra crispy wings, cook at 400°F (204°C) for 15-18 minutes, shaking basket occasionally
Vegetable Air Fryer Conversion Chart
| Vegetable | Oven Temp (F°) | Oven Temp (C°) | Oven Time | Air Fryer Temp (F°) | Air Fryer Temp (C°) | Air Fryer Time |
|---|---|---|---|---|---|---|
| Asparagus (whole) | 425 °F | 218 °C | 11 min | 400 °F | 204 °C | 9 min |
| Baby Potatoes (small, 1.5 pounds) | 425 °F | 218 °C | 19 min | 400 °F | 204 °C | 16 min |
| Beets (whole) | 425 °F | 218 °C | 48 min | 400 °F | 204 °C | 40 min |
| Broccoli (florets) | 425 °F | 218 °C | 8 min | 400 °F | 204 °C | 6 min |
| Brussels Sprouts | 405 °F | 207 °C | 18 min | 380 °F | 193 °C | 15 min |
| Carrots (whole) | 405 °F | 207 °C | 24 min | 380 °F | 193 °C | 20 min |
| Cauliflower (florets) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 12 min |
| Cherry Tomatoes (whole) | 365 °F | 185 °C | 24 min | 340 °F | 171 °C | 20 min |
| Corn on the cob | 415 °F | 213 °C | 12 min | 390 °F | 199 °C | 10 min |
| Eggplant (chopped, 1 inch) | 425 °F | 218 °C | 18 min | 400 °F | 204 °C | 15 min |
| Fennel (quartered) | 395 °F | 202 °C | 18 min | 370 °F | 188 °C | 15 min |
| Green beans (whole) | 395 °F | 202 °C | 11 min | 370 °F | 188 °C | 9 min |
| Kale Leaves | 375 °F | 191 °C | 14 min | 350 °F | 177 °C | 12 min |
| Mushrooms (sliced, ¼ inch) | 425 °F | 218 °C | 6 min | 400 °F | 204 °C | 5 min |
| Onions (pearl, or sliced 1 inch) | 425 °F | 218 °C | 12 min | 400 °F | 204 °C | 10 min |
| Parsnips (chopped, ½ inch) | 405 °F | 207 °C | 18 min | 380 °F | 193 °C | 15 min |
| Peppers (chopped, 1 inch) | 425 °F | 218 °C | 18 min | 400 °F | 204 °C | 15 min |
| Potatoes (sliced, 1 inch) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 12 min |
| Potatoes (whole) | 425 °F | 218 °C | 48 min | 400 °F | 204 °C | 40 min |
| Squash (chopped, ½ inch) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 12 min |
| Sweet Potato (whole) | 405 °F | 207 °C | 42 min | 380 °F | 193 °C | 35 min |
| Tomatoes (halved) | 375 °F | 191 °C | 12 min | 350 °F | 177 °C | 10 min |
| Zucchini (sliced, ½ inch) | 425 °F | 218 °C | 14 min | 400 °F | 204 °C | 12 min |
Vegetable Cooking Tips:
- Cut vegetables into uniform sizes for even cooking
- Toss vegetables with 1-2 tsp oil per pound for better browning
- Shake basket or stir vegetables halfway through cooking
- Reduce temperature by 25°F and time by 15-20% for most vegetables
- Delicate vegetables (like mushrooms) cook very quickly - check early
- Root vegetables (potatoes, beets) may need occasional rotation
- For extra crispy results, cook at higher temp for last 2-3 minutes
- Don't overcrowd the basket - cook in batches if necessary