Quick Reference Conversion Chart
Based on extensive testing and UK cooking preferences, this chart provides instant conversions for the most popular recipes.
Try searching for: chicken, chips, salmon, pizza, muffins
🍗 Meat & Poultry
Chicken Breast (200g)
Oven: 200°C, 25 mins Air Fryer: 180°C, 18 mins
Internal temp: 75°C
Oven: 200°C, 25 mins Air Fryer: 180°C, 18 mins
Internal temp: 75°C
Chicken Thighs (bone-in)
Oven: 220°C, 35 mins Air Fryer: 200°C, 25 mins
Internal temp: 75°C
Oven: 220°C, 35 mins Air Fryer: 200°C, 25 mins
Internal temp: 75°C
Whole Chicken (1.5kg)
Oven: 200°C, 60 mins Air Fryer: 180°C, 45 mins
Turn halfway through
Oven: 200°C, 60 mins Air Fryer: 180°C, 45 mins
Turn halfway through
Pork Chops (2cm thick)
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Internal temp: 63°C
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Internal temp: 63°C
Lamb Chops
Oven: 220°C, 15 mins Air Fryer: 200°C, 12 mins
For medium-rare
Oven: 220°C, 15 mins Air Fryer: 200°C, 12 mins
For medium-rare
Beef Steak (2cm thick)
Oven: 220°C, 12 mins Air Fryer: 200°C, 8 mins
For medium-rare
Oven: 220°C, 12 mins Air Fryer: 200°C, 8 mins
For medium-rare
Sausages (thick)
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Turn once
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Turn once
Bacon Rashers
Oven: 200°C, 10 mins Air Fryer: 180°C, 8 mins
No oil needed
Oven: 200°C, 10 mins Air Fryer: 180°C, 8 mins
No oil needed
🐟 Fish & Seafood
Salmon Fillet (150g)
Oven: 180°C, 15 mins Air Fryer: 160°C, 12 mins
Skin-side down
Oven: 180°C, 15 mins Air Fryer: 160°C, 12 mins
Skin-side down
Cod Fillet
Oven: 180°C, 12 mins Air Fryer: 160°C, 10 mins
Light oil spray
Oven: 180°C, 12 mins Air Fryer: 160°C, 10 mins
Light oil spray
Fish Fingers (frozen)
Oven: 220°C, 15 mins Air Fryer: 200°C, 10 mins
Turn halfway
Oven: 220°C, 15 mins Air Fryer: 200°C, 10 mins
Turn halfway
King Prawns
Oven: 200°C, 8 mins Air Fryer: 180°C, 6 mins
Shake basket once
Oven: 200°C, 8 mins Air Fryer: 180°C, 6 mins
Shake basket once
Scallops
Oven: 220°C, 6 mins Air Fryer: 200°C, 4 mins
Don't overcook
Oven: 220°C, 6 mins Air Fryer: 200°C, 4 mins
Don't overcook
🥕 Vegetables
Roast Potatoes (chunky)
Oven: 220°C, 40 mins Air Fryer: 200°C, 30 mins
Shake every 10 mins
Oven: 220°C, 40 mins Air Fryer: 200°C, 30 mins
Shake every 10 mins
Homemade Chips
Oven: 220°C, 25 mins Air Fryer: 200°C, 18 mins
Shake twice
Oven: 220°C, 25 mins Air Fryer: 200°C, 18 mins
Shake twice
Brussels Sprouts
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Halved, light oil
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Halved, light oil
Broccoli Florets
Oven: 200°C, 15 mins Air Fryer: 180°C, 10 mins
Light seasoning
Oven: 200°C, 15 mins Air Fryer: 180°C, 10 mins
Light seasoning
Cauliflower (whole)
Oven: 200°C, 30 mins Air Fryer: 180°C, 22 mins
Check with fork
Oven: 200°C, 30 mins Air Fryer: 180°C, 22 mins
Check with fork
Asparagus Spears
Oven: 200°C, 12 mins Air Fryer: 180°C, 8 mins
Light oil, salt
Oven: 200°C, 12 mins Air Fryer: 180°C, 8 mins
Light oil, salt
Mushrooms (sliced)
Oven: 200°C, 15 mins Air Fryer: 180°C, 10 mins
No oil needed
Oven: 200°C, 15 mins Air Fryer: 180°C, 10 mins
No oil needed
🧊 Frozen Foods
Frozen Chips
Oven: 220°C, 20 mins Air Fryer: 200°C, 15 mins
Shake every 5 mins
Oven: 220°C, 20 mins Air Fryer: 200°C, 15 mins
Shake every 5 mins
Chicken Nuggets
Oven: 200°C, 15 mins Air Fryer: 180°C, 10 mins
Turn halfway
Oven: 200°C, 15 mins Air Fryer: 180°C, 10 mins
Turn halfway
Onion Rings
Oven: 220°C, 12 mins Air Fryer: 200°C, 8 mins
Single layer
Oven: 220°C, 12 mins Air Fryer: 200°C, 8 mins
Single layer
Frozen Pizza (personal)
Oven: 220°C, 12 mins Air Fryer: 200°C, 8 mins
Check base is crispy
Oven: 220°C, 12 mins Air Fryer: 200°C, 8 mins
Check base is crispy
Garlic Bread
Oven: 200°C, 10 mins Air Fryer: 180°C, 6 mins
Wrap in foil
Oven: 200°C, 10 mins Air Fryer: 180°C, 6 mins
Wrap in foil
🧁 Baking & Desserts
Muffins (6 small)
Oven: 180°C, 20 mins Air Fryer: 160°C, 15 mins
Use silicone cases
Oven: 180°C, 20 mins Air Fryer: 160°C, 15 mins
Use silicone cases
Cookies (small batch)
Oven: 180°C, 12 mins Air Fryer: 160°C, 8 mins
Parchment paper
Oven: 180°C, 12 mins Air Fryer: 160°C, 8 mins
Parchment paper
Yorkshire Puddings
Oven: 220°C, 20 mins Air Fryer: 200°C, 15 mins
Preheat tin with oil
Oven: 220°C, 20 mins Air Fryer: 200°C, 15 mins
Preheat tin with oil
Apple Crumble (small dish)
Oven: 180°C, 30 mins Air Fryer: 160°C, 22 mins
Cover if browning too fast
Oven: 180°C, 30 mins Air Fryer: 160°C, 22 mins
Cover if browning too fast
🍿 Snacks & Sides
Toast (2 slices)
Toaster: 3 mins Air Fryer: 160°C, 4 mins
Turn halfway
Toaster: 3 mins Air Fryer: 160°C, 4 mins
Turn halfway
Roasted Nuts
Oven: 180°C, 10 mins Air Fryer: 160°C, 6 mins
Shake frequently
Oven: 180°C, 10 mins Air Fryer: 160°C, 6 mins
Shake frequently
Crispy Chickpeas
Oven: 200°C, 25 mins Air Fryer: 180°C, 18 mins
Shake every 5 mins
Oven: 200°C, 25 mins Air Fryer: 180°C, 18 mins
Shake every 5 mins
Stuffing Balls
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Turn once
Oven: 200°C, 20 mins Air Fryer: 180°C, 15 mins
Turn once
Conversion Tips
🌡️ Temperature Rule
Reduce oven temperature by 20°C (25°F) for air fryer cooking. The circulating air cooks more efficiently.
⏱️ Time Adjustment
Reduce cooking time by 20-25%. Start checking food 5 minutes before the converted time.
🔄 Turn & Shake
Turn or shake food halfway through cooking for even browning and crispiness.
🌡️ Use a Thermometer
For meat, always check internal temperature to ensure food safety and perfect doneness.
Need Custom Conversions?
Use our main calculator for recipes not listed here, or get precise conversions for your specific needs.
Air Fryer Calculator