Quick Reference Conversion Chart

Based on extensive testing and UK cooking preferences, this chart provides instant conversions for the most popular recipes.

Try searching for: chicken, chips, salmon, pizza, muffins

🍗 Meat & Poultry

Chicken Breast (200g)
Oven: 200°C, 25 mins
Air Fryer: 180°C, 18 mins
Internal temp: 75°C
Chicken Thighs (bone-in)
Oven: 220°C, 35 mins
Air Fryer: 200°C, 25 mins
Internal temp: 75°C
Whole Chicken (1.5kg)
Oven: 200°C, 60 mins
Air Fryer: 180°C, 45 mins
Turn halfway through
Pork Chops (2cm thick)
Oven: 200°C, 20 mins
Air Fryer: 180°C, 15 mins
Internal temp: 63°C
Lamb Chops
Oven: 220°C, 15 mins
Air Fryer: 200°C, 12 mins
For medium-rare
Beef Steak (2cm thick)
Oven: 220°C, 12 mins
Air Fryer: 200°C, 8 mins
For medium-rare
Sausages (thick)
Oven: 200°C, 20 mins
Air Fryer: 180°C, 15 mins
Turn once
Bacon Rashers
Oven: 200°C, 10 mins
Air Fryer: 180°C, 8 mins
No oil needed

🐟 Fish & Seafood

Salmon Fillet (150g)
Oven: 180°C, 15 mins
Air Fryer: 160°C, 12 mins
Skin-side down
Cod Fillet
Oven: 180°C, 12 mins
Air Fryer: 160°C, 10 mins
Light oil spray
Fish Fingers (frozen)
Oven: 220°C, 15 mins
Air Fryer: 200°C, 10 mins
Turn halfway
King Prawns
Oven: 200°C, 8 mins
Air Fryer: 180°C, 6 mins
Shake basket once
Scallops
Oven: 220°C, 6 mins
Air Fryer: 200°C, 4 mins
Don't overcook

🥕 Vegetables

Roast Potatoes (chunky)
Oven: 220°C, 40 mins
Air Fryer: 200°C, 30 mins
Shake every 10 mins
Homemade Chips
Oven: 220°C, 25 mins
Air Fryer: 200°C, 18 mins
Shake twice
Brussels Sprouts
Oven: 200°C, 20 mins
Air Fryer: 180°C, 15 mins
Halved, light oil
Broccoli Florets
Oven: 200°C, 15 mins
Air Fryer: 180°C, 10 mins
Light seasoning
Cauliflower (whole)
Oven: 200°C, 30 mins
Air Fryer: 180°C, 22 mins
Check with fork
Asparagus Spears
Oven: 200°C, 12 mins
Air Fryer: 180°C, 8 mins
Light oil, salt
Mushrooms (sliced)
Oven: 200°C, 15 mins
Air Fryer: 180°C, 10 mins
No oil needed

🧊 Frozen Foods

Frozen Chips
Oven: 220°C, 20 mins
Air Fryer: 200°C, 15 mins
Shake every 5 mins
Chicken Nuggets
Oven: 200°C, 15 mins
Air Fryer: 180°C, 10 mins
Turn halfway
Onion Rings
Oven: 220°C, 12 mins
Air Fryer: 200°C, 8 mins
Single layer
Frozen Pizza (personal)
Oven: 220°C, 12 mins
Air Fryer: 200°C, 8 mins
Check base is crispy
Garlic Bread
Oven: 200°C, 10 mins
Air Fryer: 180°C, 6 mins
Wrap in foil

🧁 Baking & Desserts

Muffins (6 small)
Oven: 180°C, 20 mins
Air Fryer: 160°C, 15 mins
Use silicone cases
Cookies (small batch)
Oven: 180°C, 12 mins
Air Fryer: 160°C, 8 mins
Parchment paper
Yorkshire Puddings
Oven: 220°C, 20 mins
Air Fryer: 200°C, 15 mins
Preheat tin with oil
Apple Crumble (small dish)
Oven: 180°C, 30 mins
Air Fryer: 160°C, 22 mins
Cover if browning too fast

🍿 Snacks & Sides

Toast (2 slices)
Toaster: 3 mins
Air Fryer: 160°C, 4 mins
Turn halfway
Roasted Nuts
Oven: 180°C, 10 mins
Air Fryer: 160°C, 6 mins
Shake frequently
Crispy Chickpeas
Oven: 200°C, 25 mins
Air Fryer: 180°C, 18 mins
Shake every 5 mins
Stuffing Balls
Oven: 200°C, 20 mins
Air Fryer: 180°C, 15 mins
Turn once

Conversion Tips

🌡️ Temperature Rule

Reduce oven temperature by 20°C (25°F) for air fryer cooking. The circulating air cooks more efficiently.

⏱️ Time Adjustment

Reduce cooking time by 20-25%. Start checking food 5 minutes before the converted time.

🔄 Turn & Shake

Turn or shake food halfway through cooking for even browning and crispiness.

🌡️ Use a Thermometer

For meat, always check internal temperature to ensure food safety and perfect doneness.

Need Custom Conversions?

Use our main calculator for recipes not listed here, or get precise conversions for your specific needs.

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