Air Fryer CalculatorCooking chart
Search the chart, then use the calculator for a result tailored to your oven instruction and air fryer type.
The full chart is a searchable index of calculated starting ranges. Match the food and starting state first. Weight is useful context, but thickness, spacing and whether the centre is frozen can change the finish more than total weight alone.
Open a smaller chart for handling and safety advice specific to that food group.
116 foods shown
| Food | Category | Oven | Air fryer | Check from | Safety / note |
|---|---|---|---|---|---|
| Chicken breast | Chicken | 200C, 25 min | 180C, 16-19 min | 14 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Times vary by thickness. Use a food thermometer for best results. |
| Chicken thighs, bone-in | Chicken | 200C, 35 min | 180C, 23-28 min | 20 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Thicker thighs may need a few extra minutes near the bone. |
| Chicken wings | Chicken | 200C, 35 min | 190C, 22-27 min | 18 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Pat dry first for better browning. |
| Chicken drumsticks | Chicken | 200C, 40 min | 180C, 26-31 min | 23 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook until juices run clear and the thickest part reaches temperature. |
| Chicken nuggets | Frozen food | 200C, 18 min | 190C, 10-13 min | 9 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook from frozen in a single layer. |
| Breaded chicken goujons | Frozen food | 200C, 20 min | 190C, 12-15 min | 10 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Avoid overlapping breaded pieces. |
| Small whole chicken | Chicken | 190C, 75 min | 170C, 50-60 min | 45 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Only cook if your basket has enough space for airflow. |
| Turkey burgers | Chicken | 200C, 20 min | 180C, 12-15 min | 10 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Check the centre before serving. |
| Thin frozen chips | Chips | 220C, 18 min | 200C, 10-14 min | 9 min | Cook in a loose layer for crisp edges. |
| Chunky frozen chips | Chips | 220C, 25 min | 200C, 16-20 min | 14 min | Add 2 minutes for a very full basket. |
| Homemade chips | Chips | 220C, 35 min | 190C, 20-26 min | 18 min | Soak and dry cut potatoes before cooking. |
| Sweet potato fries | Chips | 220C, 30 min | 185C, 16-21 min | 14 min | Use a little cornflour for a firmer edge. |
| Waffle fries | Chips | 220C, 20 min | 200C, 12-15 min | 10 min | Large gaps between pieces help them crisp. |
| Hash browns | Frozen food | 220C, 20 min | 200C, 11-15 min | 10 min | Cook until hot through and crisp outside. |
| Potato wedges | Chips | 220C, 35 min | 190C, 22-28 min | 19 min | Cut wedges evenly so they cook together. |
| Roast potatoes, parboiled | Roast potatoes | 220C, 45 min | 195C, 28-35 min | 24 min | Rough edges and a little oil improve crunch. |
| Baby potatoes | Roast potatoes | 200C, 35 min | 185C, 22-28 min | 20 min | Halve larger potatoes. |
| Medium jacket potato | Roast potatoes | 200C, 70 min | 190C, 38-48 min | 35 min | Pierce the skin and oil lightly. |
| Small frozen pizza | Frozen food | 200C, 16 min | 180C, 8-11 min | 7 min | Follow the packet instructions and make sure the centre and toppings are hot throughout. Only use it if it fits without bending. |
| Fish fingers | Frozen food | 220C, 15 min | 200C, 8-11 min | 7 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Cook until steaming hot inside. |
| Salmon fillet | Fish | 180C, 15 min | 160C, 9-12 min | 8 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Thick fillets need longer than thin tail pieces. |
| Cod fillet | Fish | 180C, 14 min | 160C, 8-11 min | 7 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Use a liner only if it does not block airflow. |
| Haddock fillet | Fish | 180C, 14 min | 160C, 8-11 min | 7 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Brush lightly with oil to reduce sticking. |
| Breaded cod fillet | Frozen food | 220C, 25 min | 200C, 14-18 min | 12 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Cook from frozen until crisp and hot through. |
| King prawns | Fish | 200C, 8 min | 180C, 4-6 min | 4 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Stop when pink and opaque. |
| Fish cakes | Fish | 200C, 20 min | 180C, 12-15 min | 10 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Chilled fish cakes often cook faster than frozen ones. |
| Pork sausages | Sausages | 200C, 25 min | 180C, 14-18 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook until browned and hot through. |
| Frozen sausages | Sausages | 200C, 30 min | 180C, 18-23 min | 16 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Separate pieces as soon as they loosen. |
| Vegetarian sausages | Sausages | 200C, 20 min | 180C, 10-14 min | 9 min | Plant-based sausages can dry quickly; check early. |
| Bacon rashers | Sausages | 200C, 12 min | 180C, 6-9 min | 5 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook pork bacon all the way through and drain fat safely before moving the basket. |
| Meatballs | Sausages | 200C, 25 min | 180C, 14-18 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cut one open or check with a thermometer. |
| Beef burger patties | Sausages | 200C, 20 min | 180C, 11-15 min | 10 min | use 70C in the centre for 2 minutes, or another FSA/GOV.UK equivalent temperature-time combination. Minced, skewered and rolled meats should be cooked all the way through. Use thinner patties for best air fryer results. |
| Broccoli florets | Vegetables | 200C, 18 min | 180C, 8-12 min | 7 min | Add a teaspoon of oil and keep florets similar size. |
| Cauliflower florets | Vegetables | 200C, 25 min | 180C, 13-17 min | 11 min | Smaller florets brown faster. |
| Carrot batons | Vegetables | 200C, 30 min | 180C, 16-21 min | 14 min | Add a little honey only near the end to prevent scorching. |
| Brussels sprouts | Vegetables | 200C, 25 min | 180C, 13-17 min | 11 min | Halve large sprouts. |
| Courgette slices | Vegetables | 200C, 18 min | 180C, 7-10 min | 6 min | Do not overcrowd; courgette releases moisture. |
| Pepper strips | Vegetables | 200C, 20 min | 180C, 9-13 min | 8 min | Good for fajita-style vegetables. |
| Mushrooms | Vegetables | 200C, 18 min | 180C, 8-12 min | 7 min | Dry mushrooms before cooking. |
| Asparagus | Vegetables | 200C, 15 min | 180C, 6-9 min | 5 min | Thin spears cook very quickly. |
| Green beans | Vegetables | 200C, 16 min | 180C, 7-10 min | 6 min | Best with a little oil and salt. |
| Frozen onion rings | Frozen food | 220C, 15 min | 200C, 7-10 min | 6 min | Cook in a single layer for crisp coating. |
| Mozzarella sticks | Frozen food | 220C, 10 min | 190C, 5-7 min | 4 min | Follow the packet instructions, heat the centre throughout, and stop before cheese leaks heavily. |
| Frozen spring rolls | Frozen food | 200C, 18 min | 190C, 9-12 min | 8 min | Follow the packet instructions and make sure the filling is hot throughout. Let it cool briefly before eating. |
| Frozen samosas | Frozen food | 200C, 20 min | 190C, 10-14 min | 9 min | Follow the packet instructions and make sure the filling is hot throughout. Pastry can brown early. |
| Garlic bread slices | Frozen food | 200C, 12 min | 180C, 5-8 min | 4 min | Keep buttered side up. |
| Part-baked rolls | Baking | 200C, 10 min | 180C, 5-7 min | 4 min | Bread browns quickly in a small basket. |
| Croissants | Baking | 180C, 12 min | 160C, 6-9 min | 5 min | Use lower heat to avoid dark tops. |
| Muffins | Baking | 180C, 22 min | 160C, 13-17 min | 12 min | Cover loosely if tops brown before centres set. |
| Cookies | Baking | 180C, 12 min | 160C, 6-9 min | 5 min | Leave space for spreading. |
| Brownies in small tin | Baking | 180C, 30 min | 155C, 18-24 min | 16 min | Use a tin that leaves airflow around the sides. |
| Small sponge cake | Baking | 180C, 30 min | 155C, 20-26 min | 18 min | Lower temperature helps the centre cook before the top darkens. |
| Leftover pizza slice | Reheating leftovers | 180C, 10 min | 160C, 3-5 min | 3 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Reheat until piping hot throughout. |
| Leftover chips | Reheating leftovers | 200C, 12 min | 180C, 5-8 min | 4 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Reheat only once. |
| Leftover roast chicken pieces | Reheating leftovers | 180C, 18 min | 160C, 8-12 min | 7 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cover loosely if drying, and reheat until piping hot. |
| Leftover lasagne portion | Reheating leftovers | 180C, 25 min | 160C, 12-18 min | 10 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cover at first, then uncover near the end. |
| Leftover savoury pie slice | Reheating leftovers | 180C, 20 min | 165C, 9-14 min | 8 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Pastry may brown before the filling is hot. |
| Chilled pasta bake portion | Reheating leftovers | 190C, 25 min | 170C, 14-20 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Stir if possible and check the centre. |
| Frozen lasagne portion | Frozen food | 190C, 45 min | 170C, 28-36 min | 24 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Dense frozen meals need careful centre checks. |
| Frozen pasty | Frozen food | 200C, 35 min | 180C, 20-26 min | 18 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Filling must be piping hot. |
| Frozen sausage rolls | Frozen food | 200C, 25 min | 180C, 14-19 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Pastry can brown before sausage filling is hot. |
| Frozen garlic mushrooms | Frozen food | 200C, 18 min | 190C, 9-13 min | 8 min | Watch crumb coating near the end. |
| Frozen vegetable nuggets | Frozen food | 200C, 18 min | 190C, 9-12 min | 8 min | Cook until crisp and hot through. |
| Halloumi fries | Frozen food | 200C, 12 min | 180C, 6-9 min | 5 min | Stop before cheese leaks too much. |
| Tofu cubes | Vegetables | 200C, 25 min | 185C, 13-18 min | 11 min | Press tofu first for better texture. |
| Falafel | Vegetables | 200C, 18 min | 180C, 9-12 min | 8 min | Spray lightly with oil if dry. |
| Corn on the cob | Vegetables | 200C, 25 min | 185C, 12-16 min | 10 min | Brush lightly with butter after cooking. |
| Aubergine slices | Vegetables | 200C, 25 min | 180C, 12-16 min | 10 min | Salt and pat dry if you want a firmer result. |
| Parsnips | Vegetables | 200C, 35 min | 185C, 19-25 min | 17 min | Cut into even batons. |
| Beetroot wedges | Vegetables | 200C, 40 min | 185C, 22-29 min | 20 min | Use a liner if you want easier cleanup, but keep airflow clear. |
| Butternut squash cubes | Vegetables | 200C, 35 min | 185C, 18-24 min | 16 min | Small cubes cook much faster. |
| Frozen mixed vegetables | Frozen food | 200C, 20 min | 180C, 10-14 min | 8 min | Expect a softer result than fresh roasted veg. |
| Frozen broccoli | Frozen food | 200C, 22 min | 185C, 11-15 min | 9 min | Pat away ice crystals if possible. |
| Frozen roast potatoes | Roast potatoes | 220C, 35 min | 200C, 20-26 min | 17 min | Cook in batches for crispier potatoes. |
| Frozen Yorkshire puddings | Frozen food | 200C, 5 min | 180C, 3-4 min | 2 min | They heat very quickly; watch closely. |
| Stuffing balls | Frozen food | 200C, 25 min | 180C, 13-18 min | 11 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook until hot through, especially if made with meat juices. |
| Pork chops | Sausages | 200C, 25 min | 180C, 14-18 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook pork all the way through and rest briefly after cooking. |
| Lamb chops | Sausages | 220C, 18 min | 200C, 9-13 min | 8 min | 63C is a general thermometer guide, not specific FSA numeric wording. FSA says whole beef or lamb cuts can be served pink if the outside is properly seared, but minced or skewered meat must be cooked through. Cook longer if you prefer well done. |
| Steak medallions | Sausages | 220C, 12 min | 200C, 6-9 min | 5 min | 63C is a general thermometer guide, not specific FSA numeric wording. FSA says whole beef or lamb cuts can be served pink if the outside is properly seared, but minced or skewered meat must be cooked through. Best for small thick pieces, not large steaks. |
| Duck breast | Chicken | 200C, 25 min | 180C, 14-18 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Score skin and drain fat carefully. |
| Gammon steak | Sausages | 200C, 18 min | 180C, 9-13 min | 8 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook pork gammon all the way through; watch salty marinades because they brown quickly. |
| Frozen scampi | Frozen food | 220C, 18 min | 200C, 9-12 min | 8 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Cook until crisp and hot through. |
| Frozen calamari rings | Frozen food | 220C, 16 min | 200C, 8-11 min | 7 min | 63C is a general thermometer guide, not specific FSA numeric fish wording. FSA visual checks say fish should turn opaque and separate easily with a fork; shellfish should become firm and opaque. Do not overcook; it can toughen. |
| Leftover fish pie | Reheating leftovers | 180C, 30 min | 160C, 16-22 min | 14 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Reheat until piping hot in the centre. |
| Leftover mac and cheese | Reheating leftovers | 180C, 25 min | 160C, 12-18 min | 10 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cover first if the top browns too early. |
| Leftover rice dish | Reheating leftovers | 180C, 20 min | 160C, 10-15 min | 8 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Rice must be cooled, stored, and reheated safely; do not reheat more than once. |
| Breaded mushrooms | Vegetables | 200C, 15 min | 180C, 8-11 min | 7 min | Great for crisp coating in a single layer. |
| Cheese toastie | Baking | 200C, 12 min | 180C, 5-8 min | 4 min | Use cocktail sticks only if safe for your model and remove before eating. |
| Toast | Baking | 200C, 6 min | 180C, 3-5 min | 2 min | Light bread can move in strong airflow. |
| Crumpets | Baking | 180C, 8 min | 160C, 4-6 min | 3 min | Butter after cooking to avoid smoke. |
| Bagels | Baking | 180C, 8 min | 160C, 4-6 min | 3 min | Cut-side up for a toasted face. |
| Small apple crumble | Baking | 180C, 35 min | 160C, 20-27 min | 18 min | Cover if the topping browns before the fruit bubbles. |
| Mince pies | Baking | 180C, 12 min | 160C, 6-9 min | 5 min | Filling gets very hot; cool before eating. |
| Chilled sausage rolls | Sausages | 200C, 20 min | 180C, 10-14 min | 9 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Check the filling, not just the pastry. |
| Quiche slice | Reheating leftovers | 180C, 15 min | 160C, 7-11 min | 6 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Reheat until hot in the centre. |
| Frozen mini quiche | Frozen food | 190C, 25 min | 170C, 14-19 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Egg filling must be hot through. |
| Frozen burgers | Frozen food | 200C, 25 min | 180C, 15-20 min | 13 min | use 70C in the centre for 2 minutes, or another FSA/GOV.UK equivalent temperature-time combination. Minced, skewered and rolled meats should be cooked all the way through. Check the centre before serving. |
| Veggie burgers | Vegetables | 200C, 20 min | 180C, 10-14 min | 9 min | Plant-based patties vary; check packet allergen and cooking advice. |
| Bean burgers | Vegetables | 200C, 18 min | 180C, 9-13 min | 8 min | Soft patties can break if turned too early. |
| Gnocchi | Vegetables | 200C, 20 min | 180C, 10-14 min | 8 min | Toss with a little oil before cooking. |
| Paneer cubes | Vegetables | 200C, 15 min | 180C, 7-10 min | 6 min | Marinade can brown quickly. |
| Chicken kiev | Frozen food | 200C, 30 min | 180C, 18-24 min | 16 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Hot butter may leak; check chicken centre. |
| Chicken cordon bleu | Frozen food | 200C, 30 min | 180C, 18-24 min | 16 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Check the thickest part. |
| Frozen individual meat pie | Frozen food | 200C, 35 min | 180C, 22-28 min | 19 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Pastry browns before filling; centre must be hot. |
| Chilled individual meat pie | Reheating leftovers | 190C, 25 min | 170C, 14-19 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cover if pastry darkens too soon. |
| Frozen chicken strips | Frozen food | 200C, 22 min | 190C, 12-16 min | 10 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Cook in one layer. |
| Frozen popcorn chicken | Frozen food | 200C, 18 min | 190C, 9-13 min | 8 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Small pieces cook quickly; check early. |
| Frozen meatballs | Frozen food | 200C, 25 min | 180C, 15-20 min | 13 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Sauce separately after cooking if preferred. |
| Frozen dim sum | Frozen food | 190C, 15 min | 170C, 8-11 min | 7 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Air frying gives a drier result than steaming. |
| Chicken skewers | Chicken | 200C, 22 min | 180C, 13-17 min | 11 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Use skewers that fit safely in the basket. |
| Vegetable skewers | Vegetables | 200C, 20 min | 180C, 10-14 min | 8 min | Cut dense vegetables smaller than soft vegetables. |
| Stuffed peppers | Vegetables | 190C, 35 min | 170C, 20-27 min | 18 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Meat or rice fillings must be piping hot. |
| Frozen burrito | Frozen food | 190C, 25 min | 170C, 14-20 min | 12 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Centre heats slowly; check before eating. |
| Small nachos tray | Baking | 180C, 10 min | 160C, 4-7 min | 3 min | Light toppings can move in strong airflow. |
| Reheated grilled cheese | Reheating leftovers | 180C, 10 min | 160C, 4-7 min | 3 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Reheat until filling is hot. |
| Leftover fried chicken | Reheating leftovers | 180C, 20 min | 165C, 10-15 min | 9 min | use 75C in the centre as the practical target. This matches an FSA/GOV.UK temperature-time option of 75C for 30 seconds, but packet instructions and appliance manuals still take priority. Reheat until piping hot without over-drying. |
Examples
Check from 14 min.
Check from 20 min.
Check from 18 min.
Treat every result as a starting point. Check early, leave space for airflow, and use a food thermometer for meat, fish and reheated food.
Use the calculatorFAQ
Preheating can help with short cooks and crisp foods, but follow your model manual when it gives specific advice.
Ranges are more honest than one fixed number because portion size and basket crowding matter.
Check the centre and use a thermometer where possible. Browning outside is not enough.